Destination Experience Score: 8.8

Northern Michigan in the summer hits different. Cool breezes off Lake Michigan, sunset skies that linger, and that unmistakable blend of Midwest charm and up-north polish. I took a few days to reset along the coastline, basing myself at The Inn at Bay Harbor. The trip wasn’t packed with plans — just vibes, golf, sunsets, and meals that made me pause and appreciate the simplicity of it all.

This wasn’t a deep trek into the wild. This was about soft living. Morning cappuccinos. Pierogis in the sun. A steak tartare that made me rethink things. It’s a pocket of Michigan that mixes wealth, nostalgia, and lake life in a way that somehow works. Here’s where I stayed, what I ate, and why I’d do it all again — even if I had to deal with the “Birmingham on the lake” energy.

The Inn at Bay Harbor

A quintessential, quaint lakeside inn along the shores of Lake Michigan. Carved into the cliffs of the lake, this harbor town was developed to meet the suburban cravings of metro Detroit. It reminds me of Birmingham, Michigan — just relocated to the water. Lots of snobs, lots of “look at me’s,” and more sport coats than hoodies. But that’s my kind of place.

There’s a certain luxury in living among the fake elite. It’s next-level fun.

The hotel itself is older, but charming. My room had a great balcony overlooking Lake Michigan. It was a two-room suite with a living area, kitchen space, bedroom, and bathroom — ideal for families on vacation or couples wanting to eat in and enjoy some quality time together.

Currently a Marriott Autograph Collection Hotel, the Inn is transitioning to private ownership under the Boyne Resorts brand. Logistically, it makes sense — but Boyne’s gonna Boyne: they overcharge for nostalgia without much renovation or innovation.

Still, I’ll be back. For the views, the calm, and the s’mores by the lake.

Bay Harbor Golf Club

Woke up on day two to sunny skies and crisp lake air, grabbed the sticks, and headed to Bay Harbor Golf Club — home to three distinct nine-hole courses: The Links, The Quarry, and The Preserve. I played the Links–Quarry loop, a wild pairing that felt like two different worlds glued together by views and vibes.

Got paired up with a trio from a nine-man golf outing — a mix of Fireball, some hippie lettuce, and golf swings that got looser with every hole. My kind of group. We laughed, we hacked, we hit bombs (some intentional), and we soaked in one of the most scenic rounds in the state.

The Links plays along the shoreline, open and dramatic, like Michigan’s take on seaside golf. Think big views, big wind, and plenty of chances to lose a ball or your ego.

The Quarry is a different beast — tighter, more rugged, carved through rock and tree line. It’s moody in all the right ways, with elevation changes and shot-making challenges that reward creativity… or chaos, depending on your club selection.

Together, they make for a beautiful, bipolar round of golf — one that reminds you why Northern Michigan holds its own in the golf world. A must-play if you’re in town, and an even bigger must if you’ve got a good crew, low expectations, and a flask in the bag.

I had plans to head back on Saturday, June 21 to play the Preserve–Quarry loop, but the weather had other plans. Storms rolled in with authority — thunder, lightning, the whole show. One of those days where even the best swings would’ve gotten soaked.

The Preserve will have to wait for another time, but from what I’ve heard, it’s the quietest of the three — tree-lined, scenic, and peaceful. A contrast to the drama of the Quarry and the lakefront views of the Links. If I make it back (and I will), that loop’s first on the tee sheet.

Maple + Batter

Thin, crunchy pancakes — almost crepe-like — topped with blueberries and syrup. Add a fresh-squeezed OJ and a cappuccino and you’ve got yourself a Sunday morning win.

There was about a 30-minute wait at 10:30 AM, but it moved quickly. The corner eatery on Main Street in Bay Harbor was buzzing with locals, tourists, wedding guests — the whole crowd. The place was packed, and the vibe was full energy.

Brandy’s Harbortown

Late lunch spot with four food stations serving different cuisines. I went with the seafood counter — couldn’t resist the fish and chips after seeing the woman next to me order them. Paired it with a local IPA and a little local THC, and the afternoon was officially chill.

Indoor seating, a big outdoor bar, and a relaxed patio scene. You order your food, grab your drink, find a spot, and settle in. I can’t remember the other food stations, but everything coming out looked solid.

Chandler’s

A weathered, dimly lit eatery in the heart of Petoskey. This place has history. Good times, bad times — the ceiling tells stories, dripping rain into buckets during storms. But no one minds. It’s part of the charm.

The steak tartare and pork fried rice? Unreal. Locals know. Washed it down with a hazy IPA and soaked in the vibe.

They’ve also got a wine bar next door with a small patio that feels like a slice of the Italian countryside. I’ll be back for round two.

Legs Inn

This Cross Village icon sits at the tip of the Tunnel of Trees. A Polish restaurant that’s been serving pierogis for generations.

I first came here in middle school with a friend’s family. It left a mark. This time, I sat outside on the patio, sun high, humidity thick. Packed with couples, families, groups — all enjoying the view and the comfort food.

The building itself is a rustic cabin, with gardens and a sprawling backyard overlooking the lake. If you’re driving M-119, this is a must. Just know: come fall, it’ll be slammed.

Vintage Chophouse | Wine Bar

The Inn’s on-site restaurant is a textured, warm space with dark wood tones and large windows bringing the lakeshore right into your dining experience. The patio is the place to be for dinner and sunset.

I ate here a few times — the walleye and filet were my favorites. The steak tartare? A go-to starter. Washed it all down with a local beer and water, followed by pie to close the night.

This place knows its audience — peaceful, upscale, with just the right amount of polish.

The Takeaway

Northern Michigan in the summer is a unique blend of polished lakeside luxury and genuine up-north charm. This was a masterclass in soft living—from leisurely golf rounds with unexpected camaraderie to sunsets that lingered over the water. It’s a place where the "Birmingham on the lake" vibe somehow just works, offering a taste of luxury and a deep appreciation for life’s simple pleasures. I'd do it all again for the views, the calm, and the pierogis by the lake.